Description du poste
Tâches : Responsibilities Tasks Minimize hazards at all stages of the food production process Train staff/workers in job duties, safety procedures and company policies Recommend personnel actions such as hiring and promotions Prepare production and other reports Recommend measures to improve productivity and product quality Supervise, co-ordinate and schedule (and possibly review) activities of workers Establish methods to meet work schedules and co-ordinate work activities with other work units Supervision 3-4 people
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Safe quality foods (SQF) Certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Hazard Analysis and Criticial Control Points (HACCP) Certification
Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Financial benefits Bonus Group insurance benefits Night shift premium Registered Retirement Savings Plan (RRSP) Long term benefits Long-term care insurance Maternity and parental benefits Other benefits Free parking available Learning/training paid by employer On-site amenities Team building opportunities Parking available Wellness program