industrial meat cutter

Tâches : Responsibilities Tasks Slaughter livestock and remove viscera and other inedible parts from carcasses Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Exigences : English Compétences : Additional information Work conditions and physical capabilities Handling heavy loads Physically demanding Standing for extended periods Weight handling Up to 45 kg (100 lbs) Own tools/equipment Safety glasses/goggles Steel-toed safety boots

24.08– CAD / hour