Publié le 5 novembre 2026 · Expire le 26 novembre 2026
Description du poste
Tâches : Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service
Exigences : English