Description du poste
Tâches : Responsibilities Tasks Estimate amount and costs of supplies and food items Demonstrate new cooking techniques and new equipment to cooking staff Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Arrange for equipment purchases and repairs Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Recruit and hire staff Supervise activities of sous-chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 5-10 people
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Emergency First Aid and Cardiopulmonary Resuscitation (CPR) Food Safety Certificate
Avantages : Benefits Other benefits Free parking available Parking available