Description du poste
Tâches : Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Requisition food and kitchen supplies Leading/instructing individuals
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate
Avantages : Benefits Financial benefits Bonus Other benefits Other benefits