unit supervisor - food services

Tâches : Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervision 3-4 people Kitchen and food service helpers Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Flexibility Team player Avantages : Benefits Financial benefits Group insurance benefits Other benefits Other benefits

19.5– CAD / hour