cook

Tâches : Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals for patients as instructed by dietitian or chef Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Clean kitchen and work areas Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Work under pressure Personal suitability Dependability Flexibility Organized Team player Time management Avantages : Benefits Other benefits Free parking available

18.0– CAD / hour