restaurant cook

Tâches : Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Clean kitchen and work areas Food preparation Exigences : French Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Avantages : Benefits Financial benefits Gratuities Other benefits Other benefits

22.0–25.0 CAD / hour