Description du poste
Tâches : Responsibilities Tasks Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Plan menus and ensure food meets quality standards Supervision 5-10 people
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate