restaurant manager

Tâches : Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Evaluate daily operations Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Manage events Supervision More than 20 people Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan Vision care benefits Financial benefits Bonus Other benefits Free parking available

37.0– CAD / hour