Description du poste
Tâches : Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules
Exigences : English
Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Combination of sitting, standing, walking Personal suitability Client focus Team player Dependability
Avantages : Benefits Health benefits Health care plan