chef

Tâches : Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Supervise cooks and other kitchen staff Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Attention to detail Combination of sitting, standing, walking Personal suitability Flexibility Organized Reliability Team player

38.5– CAD / hour