food services manager

Tâches : Responsibilities Tasks Monitor staff performance Plan and organize daily operations Set staff work schedules Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Leading/instructing individuals Address customers' complaints or concerns Provide customer service Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Serving It Right Certificate

38.9– CAD / hour