food service supervisor

Tâches : Responsibilities Tasks Establish methods to meet work schedules Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Establish work schedules Supervision 5-10 people Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure

16.5– CAD / hour