assistant manager - food services

Tâches : Responsibilities Tasks Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Supervision 5-10 people Staff in various areas of responsibility Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate

27.7– CAD / hour