baker

Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Ensure that the quality of products meets established standards Inspect kitchen and food service areas Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure Personal suitability Accurate Dependability Reliability Team player Patience Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits Other benefits Free parking available

17.0–20.0 CAD / hour