sous-chef

Tâches : Responsibilities Tasks Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Attention to detail Standing for extended periods Personal suitability Dependability Efficient interpersonal skills Initiative Organized Reliability Team player

– CAD / year