cook

Tâches : Responsibilities Tasks Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Train staff in preparation, cooking and handling of food Clean kitchen and work areas Manage kitchen operations Exigences : French Compétences : Credentials Certificates, licences, memberships, and courses Safe Food Handling certificate Avantages : Benefits Other benefits Free parking available On-site amenities Other benefits Parking available Variable or compressed work week

20.0– CAD / hour