Description du poste
Tâches : Responsibilities Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervision 1 to 2 people 3-4 people 5-10 people 11-15 people Food service counter attendants and food preparers 16-20 people Working groups Staff in various areas of responsibility
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses CPR Certificate Food Safety Certificate
Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Bonus Life insurance