restaurant supervisor

Tâches : Responsibilities Tasks Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Supervision 5-10 people Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses ProServe program Avantages : Benefits Health benefits Dental plan Health care plan Financial benefits Bonus Group insurance benefits Other benefits Free parking available Other benefits

17.0–19.0 CAD / hour