sous-chef

Tâches : Responsibilities Tasks Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Supervision 3-4 people Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Avantages : Benefits Health benefits Dental plan Health care plan Financial benefits Gratuities Other benefits Free parking available Other benefits

17.0–19.0 CAD / hour