cook

Tâches : Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order supplies and equipment Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Exigences : English or French Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Food Safety Certificate Avantages : Benefits Financial benefits Bonus Other benefits Free parking available

20.0– CAD / hour