cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Manage kitchen operations Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Flexibility Organized Team player Avantages : Benefits Financial benefits Registered Retirement Savings Plan (RRSP) Other benefits Learning/training paid by employer Other benefits

19.0– CAD / hour