Description du poste
Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Frost and decorate cakes and baked goods Operate machinery
Exigences : English or French
Compétences : Additional information Security and safety Reference required Work conditions and physical capabilities Fast-paced environment Handling heavy loads Personal suitability Excellent oral communication Judgement Patience
Avantages : Benefits Other benefits Free parking available On-site amenities On-site housing options On-site recreation and activities Parking available