Description du poste
Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory
Exigences : English
Compétences : Additional information Work conditions and physical capabilities Attention to detail Hand-eye co-ordination Handling heavy loads Repetitive tasks Standing for extended periods Tight deadlines Personal suitability Accurate Client focus Dependability Judgement Reliability Team player
Avantages : Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance