cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Inspect kitchen and food service areas Supervise food service operations Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Personal suitability Dependability Flexibility Organized Team player Time management

22.0– CAD / hour