restaurant supervisor

Tâches : Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules Supervision 3-4 people Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Attention to detail Personal suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

17.0– CAD / hour