food service supervisor

Tâches : Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Exigences : English or French Compétences : Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Client focus Excellent oral communication Flexibility Team player Avantages : Benefits Health benefits Dental plan Vision care benefits

17.0– CAD / hour