ethnic food cook

Tâches : Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Food Safety Certificate

30.0– CAD / hour