cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Supervision Cook (general) Exigences : English Compétences : Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Repetitive tasks Standing for extended periods Personal suitability Excellent oral communication Flexibility Organized Reliability Team player

36.0–38.0 CAD / hour