restaurant manager

Tâches : Responsibilities Tasks Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Plan and organize daily operations Recruit staff Train staff Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Exigences : English Compétences : Additional information Personal suitability Efficient interpersonal skills Excellent oral communication Flexibility Reliability Team player Ability to multitask

37.5– CAD / hour