butcher, retail

Tâches : Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Grind meats Exigences : English Compétences : Additional information Work conditions and physical capabilities Work under pressure Tight deadlines Fast-paced environment Standing for extended periods Physically demanding Hand-eye co-ordination Personal suitability Accurate Dependability Flexibility Organized Reliability Team player

21.5– CAD / hour