Description du poste
Tâches : Responsibilities Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use Remove bones from meat Wrap and package prepared meats Weigh meats for sale Sharpen kitchen knives Grind meats Cut, trim and prepare standard cuts of meat Clean machines and immediate work areas
Exigences : English
Compétences : Additional information Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Reliability
Avantages : Benefits Health benefits Dental plan Health care plan Vision care benefits Financial benefits Life insurance Registered Retirement Savings Plan (RRSP)