line cook

Tâches : Responsibilities Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Manage kitchen operations Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Food Safety Certificate

22.0– CAD / hour