baker

Tâches : Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Exigences : English Compétences : Additional information Security and safety Criminal record check Work conditions and physical capabilities Attention to detail Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Personal suitability Client focus Dependability Reliability Team player Avantages : Benefits Health benefits Health care plan Financial benefits As per collective agreement Other benefits On-site amenities On-site housing options Wellness program

26.69– CAD / hour