cook

Tâches : Responsibilities Tasks Co-ordinate special events Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Exigences : English Compétences : Credentials Certificates, licences, memberships, and courses Workplace Hazardous Materials Information System (WHMIS) Certificate Food Safety Certificate Avantages : Benefits Health benefits Health care plan Other benefits On-site amenities On-site housing options Other benefits Wellness program

22.98– CAD / hour