Description du poste
Tâches : Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Cut poultry into parts Supervise other butchers, meat cutters and fishmongers Grind meats Train meat cutters Slice cooked meats Prepare special orders Prepare special displays of meats, poultry and fish products
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Meat Cutter Trade Certification