sushi chef

Tâches : Responsibilities Tasks Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Exigences : English Compétences : Additional information Own tools/equipment Tools Uniform Personal suitability Dependability Organized Reliability

50.0– CAD / hour