Description du poste
Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods
Exigences : English
Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Cook Red Seal Certificate Safe Food Handling certificate Food Safety Certificate First Aid Certificate
Avantages : Benefits Health benefits Health care plan