cook

Tâches : Responsibilities Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Personal suitability Organized Reliability Team player Time management Avantages : Benefits Health benefits Dental plan Health care plan Financial benefits Bonus Group insurance benefits Other benefits Free parking available

32.0– CAD / hour