Description du poste
Tâches : Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Establish work schedules Supervision 3-4 people Food service counter attendants and food preparers
Exigences : English
Compétences : Additional information Security and safety Bondable Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Tight deadlines Combination of sitting, standing, walking Personal suitability Efficient interpersonal skills Flexibility Team player
Avantages : Benefits Other benefits Free parking available