chef de partie

Tâches : Responsibilities Tasks Estimate amount and costs of supplies and food items Analyze operating costs and other data Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Prepare dishes for customers with food allergies or intolerances Train staff in preparation, cooking and handling of food Supervision Working groups Exigences : French Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Personal suitability Leadership Dependability Efficient interpersonal skills Excellent oral communication Flexibility Initiative Organized Reliability Team player Avantages : Benefits Other benefits Free parking available Learning/training paid by employer On-site amenities On-site housing options On-site recreation and activities Team building opportunities

20.0– CAD / hour