chef de cuisine

Tâches : Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Prepare and cook complete meals and specialty foods for events such as banquets Prepare and cook meals or specialty foods Prepare dishes for customers with food allergies or intolerances Leading/instructing individuals Estimate ingredient and supplies required for meal preparation Exigences : English Compétences : Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Standing for extended periods Ability to work independently Avantages : Benefits Health benefits Dental plan Disability benefits Health care plan Paramedical services coverage Vision care benefits Financial benefits Gratuities Other benefits Other benefits Paid time off (volunteering or personal days) Parking available

19.0–24.0 CAD / hour