licensed cook

Tâches : Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Clean kitchen and work areas Manage kitchen operations Co-ordinate traffic flow of supplies Food safety/handling skills Conduct quality control Cook Exigences : French Compétences : Additional information Security and safety Criminal record check Reference required Work conditions and physical capabilities Attention to detail Fast-paced environment Handling heavy loads Physically demanding Standing for extended periods Work under pressure Weight handling Up to 23 kg (50 lbs) Personal suitability Excellent oral communication Flexibility Initiative Judgement Organized Reliability Team player Time management Efficient interpersonal skills Avantages : Benefits Other benefits Other benefits

20.0– CAD / hour