cook

Tâches : Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Exigences : French Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Organized Reliability Team player Avantages : Benefits Financial benefits Gratuities Other benefits Learning/training paid by employer On-site amenities Other benefits Team building opportunities Variable or compressed work week

17.0– CAD / hour