cook

Tâches : Responsibilities Tasks Determine the size of food portions and costs Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Exigences : English Compétences : Additional information Work conditions and physical capabilities Attention to detail Fast-paced environment Standing for extended periods Work under pressure Personal suitability Dependability Initiative Organized Reliability Team player Accurate Avantages : Benefits Health benefits Health care plan Financial benefits Group insurance benefits Life insurance Other benefits Free parking available Other benefits

17.25– CAD / hour