cook

Tâches : Responsibilities Tasks Determine the size of food portions and costs Plan menus and estimate food requirements for their realization Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Manage kitchen operations Exigences : French Compétences : Credentials Certificates, licences, memberships, and courses Cook Trade Certification Safe Food Handling certificate Avantages : Benefits Other benefits Learning/training paid by employer Team building opportunities

21.5– CAD / hour