restaurant assistant manager

Tâches : Responsibilities Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Address customers' complaints or concerns Supervision 11-15 people Exigences : English or French Compétences : Additional information Security and safety Criminal record check Reference required Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Personal suitability Client focus Efficient interpersonal skills Organized Reliability Team player Avantages : Benefits Other benefits Free parking available

31.2– CAD / hour