kitchen manager

Tâches : Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervision 1 to 2 people Cook (general) Staff in various areas of responsibility Exigences : French Compétences : Credentials Certificates, licences, memberships, and courses CPR Certificate Avantages : Benefits Other benefits Free parking available

22.0– CAD / hour