meat cutter - meat packing plant

Tâches : Responsibilities Tasks Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging Remove bones from meat Exigences : English Compétences : Additional information Security and safety Drug test Criminal record check Transportation/travel information Own transportation Own vehicle Valid driver's licence Work conditions and physical capabilities Repetitive tasks Handling heavy loads Physically demanding Attention to detail Hand-eye co-ordination Standing for extended periods Weight handling Up to 23 kg (50 lbs) Personal suitability Accurate Team player Avantages : Benefits Health benefits Dental plan Health care plan Other benefits Free parking available Learning/training paid by employer

22.0–25.0 CAD / hour